• The First Australian Made Soju.
• No Added Sugars and Sweeteners. 
• Grapes from Barossa Valley, South Australia. 
• 3x Distilled, Charcoal filtration.
• Super Smooth.
• 17.5% Alc/Vol (Net 350ml)

DESCRIPTION
Like the word “Gyopo", which refers to a mix of two cultures, our premium soju is a combination of the iconic fresh and crispness of Korean soju, and the natural and exciting flavour profile that comes from Australian white grapes.

"HOW TO DRINK" RECOMMENDATIONS 

• Shots
  The most popular way to drink soju is in shot glasses, accompanied with your favourite food and people.
• Straight up
  Appreciate the flavour and smoothness of Gyopo Soju in a full glass, chilled or on the rocks.
• Cocktail
  Get creative and try Gyopo Soju mixed with soft drinks, fruit juice, or beer.